5 Met Gala food rules you probably did not know
This is the unwritten rule that explains the whole evening. In 2024, Olivier Cheng said the goal was to create a “bite-sized fairytale,” while Vogue’s 2025 coverage showed how the gala menu is built around polished passed hors d’oeuvres, a themed plated dinner and desserts designed to match the night’s concept. The Metropolitan Museum of…