England announce ODI squad for India series; James Coles, Josh Tongue earn maiden call-ups | Cricket News

England captain Harry Brook (AFP Photo) NEW DELHI: England on Friday announced a 16-member squad for the three-match ODI series against India later this month, with uncapped all-rounder James Coles and fast bowler Josh Tongue earning their maiden call-ups.India and England are currently playing a five-match T20I series before locking horns in three ODIs on…

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Prices rise, darker days loom

MUMBAI: A packet of milk, a simple thali meal, packaged consumer goods, an air-conditioner that’s almost a non-negotiable purchase now for many households amid rising temperatures, a box of paint, gold jewellery, a restaurant feast or an air-ticket—the war has hit low income and middle class Indians, making them pay more for a lot of…

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Scientists have filmed a rare 125-million-year-old goblin shark alive in its natural deep-sea habitat for the first time, revealing a new depth record and a wider Pacific range

Goblin shark near Tonga Trench (2024). Credit: Minderoo-University of Western Australia Deep-Sea Research Center and Inkfish For the first time, scientists have filmed live goblin sharks swimming freely in their natural deep-sea habitat, giving researchers a glimpse of one of the world’s rarest and most mysterious sharks without removing it from the ocean. The discovery…

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Three players, one crown: How can India’s Vaishali win Women’s Candidates at the eleventh hour? | Chess News

R-L India’s Vaishali Rameshbabu, Kazakhstan’s Bibisara Assaubayeva, and China’s Zhu Jiner (Photos by Michal Walusza) NEW DELHI: The hour of judgement has arrived. Unless a tie-breaker is forced and we have to wait for another day, it will be decided on Wednesday on the Mediterranean shores of Cyprus who will take the Women’s Candidates crown…

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In the 1920s, Clarence Birdseye watched fish freeze instantly in Arctic air. This insight helped create the frozen food industry |

A simple Arctic freezing trick helped revolutionise food preservation. Image credit – Wikimedia Frozen foods have become a staple in American cuisine today. The supermarkets are filled with frozen vegetables, fish, ready-to-eat products, and desserts. Nonetheless, the whole history of the frozen food industry goes way back to a simple observation in the Arctic in…

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