Quote of the day by Alfred Nobel: “A heart can no more be forced to love than a stomach can be forced to digest food by persuasion.” |

Alfred Nobel (Image: Wikipedia) Love, feelings and human connection have always been some of the most complicated aspects of life. For centuries, philosophers, scientists, writers and thinkers have sought to explain why people feel affection, attachment, trust or distance. Alfred Nobel made a very thoughtful remark on this point when he said, “A heart can…

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Saudi Arabia’s scientists create NESCOD: A cooling system that works without electricity even in extreme heat |

Researchers at King Abdullah University of Science and Technology in Saudi Arabia have introduced NESCOD, a new passive cooling technology. This innovative system addresses the rising global need for cooling solutions without depending on energy-consuming air conditioners. Mechanically, NESCOD leverages the thermodynamic properties of endothermic dissolution to offer an eco-friendly alternative for communities that are…

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China develops AI-powered technology that converts dirty wastewater into valuable fertiliser |

Chinese researchers have made a significant advancement in circular resource recovery by creating a new way to turn nitrate-laden wastewater into valuable ammonia for fertilisers. They used artificial intelligence to find a super-effective dual-atom catalyst, which led them to a process that tackles two major global issues: water pollution and the heavy energy use of…

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Scientists uncover 770,000-year-old glacier beneath the Canadian Arctic that could rewrite climate history |

A buried glacier hidden beneath the Canadian Arctic is giving scientists a rare glimpse into Earth’s distant climatic past. Researchers studying permafrost on Bylot Island in Nunavut discovered ancient glacier ice believed to be at least 770,000 years old, making it one of the oldest known glacier remnants preserved in Arctic permafrost outside Greenland and…

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In the 1920s, Clarence Birdseye watched fish freeze instantly in Arctic air. This insight helped create the frozen food industry |

A simple Arctic freezing trick helped revolutionise food preservation. Image credit – Wikimedia Frozen foods have become a staple in American cuisine today. The supermarkets are filled with frozen vegetables, fish, ready-to-eat products, and desserts. Nonetheless, the whole history of the frozen food industry goes way back to a simple observation in the Arctic in…

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