Why Harsh Goenka, Vikas Khanna, and Ranveer Brar praise this regional cuisine and what makes it special
Odia cuisine is receiving increasing attention in recent food discussions across India. It is being mentioned alongside some of the country’s most widely recognised regional cuisines. The interest has grown after industrialist Harsh Goenka highlighted Odia food in a social media post. Earlier, chefs such as Vikas Khanna and Ranveer Brar had also spoken about…