In 1879, C. Fahlberg accidentally licked his fingers after dinner, and this led to the invention of the artificial sweetener
The chemist licked his fingers after dinner, and uncovered the first artificial sweetener. Image credit – Wikimedia The odd flavor detected while eating dinner sparked one of the greatest innovations in the modern food industry. In 1879, Constantin Fahlberg, a chemist, was experimenting in Ira Remsen’s chemistry laboratory in Johns Hopkins University. He noted that…